The idea of this document is to determine the Technical, Economic and Financial viability of a company dedicated to the production of Foie Gras export-oriented.
JUSTIFICATION
Export Promotion Policy
Economic
Growing market
Attractive International
Social Price
Job-generating source
studio-installation-farm-ducks-muscovy-export-peruTechnique
- Existence of specialized French lines. Knowledge of the technique of the embuche.
THE PURPOSE OF THE STUDY
Determine the Technical, Economic and Financial viability of a company dedicated to the production of Foie Gras export-oriented.
PRODUCTS OFFERED BY THE COMPANY
Main products
- Fatty Duck Liver Fatty Duck Meat
Secondary Products
- Duck feathers BB ducklings (female)
CONCLUSIONS
- EXISTENCE OF A GROWING MARKET EXTRACTIVE PRICES OF PRODUCTS EXPORT PROMOTION POLICIES PROFITABLE AND FEASIBLE PROJECT
RECOMMENDATIONS
- CONDUCT A MARKET STUDY FOR SOUTH AMERICA AND OTHER EUROPEAN COUNTRIES. EVALUATE A STUDY WITH A HIGHER PRODUCTION CAPACITY. EVALUATE A STUDY WITH THE MULARD LINE.
