DURING THE HARVEST, FROM 25 TO 45% OF THE PRODUCT IS LOST DUE TO BAD PRACTICES DURING THE HARVEST, THE TRANSPORTATION UNTIL REACHING THE COLLECTION CENTERS OR PACKAGING. (FAO)
• ONE OF THE FACTORS TO TAKE INTO ACCOUNT DURING THIS IS TO AVOID THE SUN EXPOSURE OF OUR FRUITS, VEGETABLES AND VEGETABLES FOR A LONG TIME. SINCE IT IS DEHYDRATED, IT LOSES ITS QUALITY AND ITS SAFETY CAN ALSO BE SEEN AFFECTED.
• DIFFERENT SEQUENCES TO RAISE COLLECTORS ABOUT BEST PRACTICES IN THE FIELD
• FRESH FRUITS AND MARCHITAS
• BALANCES
• NOTEBOOKS, PENCILS
• SUNNY DAY AVAILABILITY
FRUITS, VEGETABLES OR VEGETABLES,
ONE INDIVIDUALLY WERE WEIGHED, AND WILL BE SELECTED AT RANDOM BY TWO
PARTICIPATING PARTNERS.
THEY ARE LISTED TO IDENTIFY THEM
THE TWO THAT WERE SELECTED TO BE EXPOSED TO THE SUN WERE THE GARLIC ONE (1) AND THE NO. TWO 2).
EXPOSURE TO THE SUN: FROM 11:07 AM TO 2:26 PM
RETREAT FROM THE SUN AT 2:26 PM
FRUIT NO: 3 ITS INITIAL WEIGHT WAS: 151g LOST 19g.
FRUIT NO. 4 INITIAL WEIGHT WAS: 182 g
LOST 18 g
CHERRIES 1 AND 2, USED AS A CONTROL, THEIR WEIGHT IN THE END STAYED THE SAME, SINCE THEY WERE NOT EXPOSED TO THE SUN.
EXPOSING OUR FRUITS, VEGETABLES AND VEGETABLES TO THE SUN:
DECREASE THE QUALITY
decrease the weight, becoming dehydrated
DECREASING THE LIFE
PUTS AT RISK THE SAFETY OF SAME
LOSE MONEY AND,
TO OUR MARKET
The compliance with GAP, guarantees the quality and safety of our product
Attest to it.
Compliance with current national law (Regulation 52-08) and international
Protect our consumers
THANK YOU VERY MUCH TO ALL
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