Documented presentation with photos that explains the handling of animals for meat production, their correct slaughter and the best practices for their handling and treatment. Good livestock practices and health management for the agri-food industry.
handling-animals-destination-slaughterhouse-zootechnicsPROCESSING PLANT OR SLAUGHTERHOUSES OF ANIMALS FOR SUPPLY FLOW GRAM OF PROCESS AND SLAUGHTER OF ANIMALS
FARM OR FINCA? APPLICATION OF GOOD LIVESTOCK AND AGRICULTURAL PRACTICES
ANIMAL WELFARE
COMPLIANCE WITH
REGULATION 52/08. ON GOOD AGRICULTURAL AND LIVESTOCK PRACTICES.
DEPARTMENT OF AGRICULTURE. AGRI-
FOOD SAFETY DEPARTMENT. DOMINICAN REPUBLIC
REGULATION OF THE MEAT PUBLIC HEALTH. MINISTRY OF PUBLIC HEALTH.
DOMINICAN REPUBLIC
RELATED REGULATIONS. NATIONAL AND INTERNATIONAL
CODEX ALIMENTARIOS. FAO. OIE. IICA. OIRSA.
GENERAL DIRECTORATE OF LIVESTOCK.
SANITARY AREA
CLOSET ROOM AND LIVING ROOM
SANITARY
CORRIDOR TO PROCESS ROOM: SINKS, DISINFECTION AND
PEDILUBIO
SANITARY CORRIDOR
DISINFECTION AND DRYING
BOOTS WASH
OBJECTIVES
TO AVOID
CROSS POLLUTION COMPLIANCE WITH RULES AND PROTOCOLS
AREA OF COLD ROOMS AND PRODUCTS IN
ANIMAL UNLOADING AREA: RAMP
LOWERING THE TRUCK
ADEQUATE
MATERIAL RAMP CONDITIONS ADEQUATE DESCENT
LEVEL, AVOID SLIDING
WITHOUT WOOD OR METAL WHICH MAY INJURY ANIMALS
PROPER DIMENSIONS
WAITING CORRAL, FAST FOR THE SACRIFICE
AREA OF RECEIPT AND INSPECTION OF
SUSPICIOUS ANIMALS, OR WITH HEALTH PROBLEMS
REST, BATHROOM AND WAITING AREA FOR HIM
SHOWER
ADVANTAGES AND DISADVANTAGES
ADVANTAGES
• AVOIDS STRESS TO THE ANIMAL
• IMPROVES THEIR TEMPERAMENT
DISADVANTAGES
• MEAT CONTAMINATION
• It is advisable to evaluate whether it is prudent or not to bathe the animal immediately before slaughter.
RAMP TOWARDS THE DOWNLOAD AREA AND
STUN ZONE ENTRY
STUN AREA
IMPACT AIR RIFLE WITH MALLET
CO2
OTHERS
KILLING OR SACRIFICE AREA, KILLING OR SACRIFICE AREA, SLAUGHTER
CUTTING AND REMOVING THE SKIN
SKIN REMOVAL
EVISCERATION AREA
CHANNEL SANITARY INSPECTION
CUTTING THE CHANNEL LONGITUDINALLY
VERIFICATION, CLEANING AND DISINFECTION AREA
CHANNELS VERIFICATION, CLEANING AND DISINFECTION AREA
HEALTH INSPECTION AREA: VERIFICATION OF INJURIES OR
MANIFESTATIONS OF ZOONOTIC DISEASES: TUBERCULOSIS, BSE (CRAZY COW), ETC.
HEAD INSPECTION
GANGLIA INSPECTION
INSPECTION OF VISCERES OR TISSUES
VISCERA INSPECTION
INTESTINES, INTESTINES INSPECTED
INSPECTED VISCORS, HEALTHY NODULES
FABRICS AND NON-EDIBLE PARTS
NON-EDIBLE MATERIAL INTENDED FOR COMPOSTING
HEALTHY SKINS DESTINED FOR FURNITURE
SANITARY AREA PROCESS AREA
IDENTIFICATION OR CODING OF CHANNELS
CHANNEL IDENTIFICATION: TRACEABILITY
COLD ROOM MATURATION: FOR 72 HOURS
COLD ROOM DESIGN: ALLOW AIR CIRCULATION AND
PROCESS AREA: CUTS, EXPLODED VIEW, SELECTION AND
REQUIREMENTS AND STANDARDS
REGULATIONS
• OF MEAT
• HYGIENE AND FOOD HANDLING
HEALTH OF PERSONNEL
PROCEDURES MANUAL
• TEMPERATURE CONTROLS
• DETERGENTS
• DISINFECTANTS
HYGIENE AND MEAT HANDLING VIDEOS
•• E: \ HYGIENE AND BPA AND
GMP VIDEOS \ Hygiene_y_Manipulacin_de_Alimentos_Cap_04mp4 (youtube.com).mp4
EXPLODED VIEW AND COMMERCIAL CUTS AREA
RISKS AND DANGERS
INJURIES TO PERSONNEL
PIECES OF BONES
SLAG FROM KNIVES OR
OTHER EQUIPMENT
BY-PRODUCTS: BONES, ORGANS OR TISSUES
LEGS INTENDED FOR TRADE
HEADS INTENDED FOR COMMERCE AFTER THEIR
SANITARY INSPECTION
BONE, INTENDED FOR TRADE
VISCERA, LIVER INTENDED FOR TRADE AFTER THEIR
SANITARY PROBLEMS AND
HUMAN HEALTH RISK
Diseases
• Bacteria
• Parasitosis
• Viruses
• Prions
Drug residues
PRE-PACKAGED FINISHED PRODUCTS
PRE PACKAGED
COLD CHAIN, PRIOR TO TRANSFER TO THE SUPERMARKET
PACKAGING MATERIAL AND SUPPLIES
PACKAGING AND WEIGHING AREA, FINISHED PRODUCT
FINISHED PRODUCT, DISPATCH
PRODUCT DISPATCH, FROM 0 TO 4 C
PACKAGED MEATS, DESTINATION TO TRADE
PROCESS WATER TREATMENT PLANT
STANDARDS COMPLIANCE
• FOR WATER QUALITY
• The water used during the entire process and cleaning and disinfection activities is potable.
TRANSPORTATION VEHICLES, WITH SANITARY HYGIENIC CONDITIONS FOR THE TRANSPORT OF FOOD, AND WITH A REFRIGERATION CHAMBER
COMPLIANCE
CLEANING AND DISINFECTION
MAINTENANCE OF THE COLD CHAIN
TRAINING THE DRIVER AND ALL EMPLOYEES IN THE CHAIN
WASHING AREA
WATER AND MATERIAL TREATMENT PLANT
WATER AND WASTE SOLIDS TREATMENT PLANT
PEST AND RODENT CONTROL
PELETERIA OR LEATHER TREATMENT
EXPORT
The skins are selected and treated for export to various markets.
TRAINING AND TRAINING PROGRAM
REGISTRATION AND DOCUMENTATION
OF ALL PROCESSES WATER
ACTIVITIES ANIMAL HEALTH PERSONNEL MEAT HANDLING TEMPERATURES DETERGENTS AND DISINFECTANTS CLEANING AND DISINFECTION SOURCES OR BIBLIOGRAPHY AUTHOR: CARLOS ARIEL G. CASTILLO VICIOS THE PREVIOUS WORK OBJECTIVE OF THE PROCEDURE BENEFICIAL MUSIC OF SUPPLY, IN THIS CASE OF THE BOVINE. AND THE SANITARY CONDITIONS AND ANIMAL WELFARE WITH WHICH THESE ANIMALS ARE TREATED DURING TRANSPORT, HANDLING AND DRESSING
THIS DOCUMENT IS INTENDED TO ADD TO THE KNOWLEDGE OF STUDENTS IN THE AREAS OF ZOOTECHNICS, ANIMAL PRODUCTION AND
VETERINARY MEDICINE. AS WELL AS THE PUBLIC IN GENERAL THAT IS INTERESTED IN KNOWING ABOUT THESE ISSUES.
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